Evergreen Country Day Staff Menu

Monday - Zuppa Toscana - Potato and Sausage with Kale and Bruschetta

Tuesday - Sweet n Sour Chicken with Carrots and Rice plus Potstickers

Wednesday -  Mediterranean Chicken Gyros, Naan,  Tzatziki, Hummus, Fries and Grapes 

Thursday -   Deli Platter, Cantaloupe and Chips 

Friday - Roasted Turkey and Mashed Potatoes with Corn, Sweet Rolls and Pumpkin Pie